As Deputy Editor of Dossier, I focus primarily on our print issues. For our Spring Issue ’26, I went to Los Angeles to profile fashion’s It Boy and multi-hyphenate Anwar Hadid in his home, interviewed New York restauranteur Keith McNally, assigned and edited stories on British folklore, a wine and hip hop festival in Burgundy, Mexican designer Fernando Laposse, and more. I spotlit Brooklyn’s buzziest new bar, and had them create cocktails inspired by the magazine. Most excitingly, I launched Dossier’s fiction vertical, commissioning chef and author Eddie Huang on his first short story: a simmering kitchen drama called The Dress.